ALOKO

Ingredients
1. 5-6 Plantaine Bannanas'
2. Alot of oil


Preperations

1. Cut the bananas lengthwise, then into little pieces.
2. Pour about 5 inches of oil into a saucepan and heat until boiling.
3. Place half the sliced bananas in the oil.
4. Fry until reddish-brown. Remove.
5. Fry the other half. Remove.


Best served with grilled fish


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Aloko










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