Tour+5+La+Guyane+Française+4

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=__//Guyanese Diet: //__ = ===Guyanese food is usually always prepared with spices and meat.To make dishes fancier, Guyanese people color the dishes. Much of the food from Guiana is inherited from India, such as their curries and meats. The diversity of the people, ranging from nearby places such as Europe, Africa, China, and India influenced the very flavorful cuisine greatly. Rice is the staple food of Guiana and it is eaten every day. The Guyanese cuisine is very exotic and spicy. ===

=__// Cassava Bread- //__=  It is sometimes topped with brown sugar or coconut. The reason for making this flour that is made from this root is to use it as an alternative to replace wheat flour for those who are allergic to wheat. //**
 * //Cassava Bread is made by pounding and sifting dry cassava (root) and then cooking it at moderate heat until crisp.

=//__Roti-__ //= 

little oil and can be topped with many things such as curry. Roti is made as a traditional dish for just about every meal of the day. It was brought over by the people of India and tastes great with any curry. The assortment of flavors that can be added to roti make it a versatile dish. //**
 * //Roti is made from kneading dough made with flour, baking soda, water and salt. It is then cooked flat with a

=//__Sago-__ //=  flavors such as nutmeg, cinnamon, clove, or sugar. Desserts typically are sweet, so for many, it is hard to find the right pick. The dish was made as a healthy alternative to satisfy those looking for a tasty snack that's not terribly sweet. //**
 * //Sago (or tapioca porridge) is made by mixing and boiling milk with tapioca pearls (or sago) and adding

=//__Pepperpot-__ //= 

(a sauce made from cassava root). It is the national dish of Guyana. It is served around Christmas time as a tradition followed by many. //**
 * //Pepperpot typically consists of stewed meat flavored strongly with cinnamon, hot peppers, and cassareep

=//<span style="color: #008000; font-family: 'Times New Roman',Times,serif;">__Chicken Curry-__ //= <span style="font-family: 'Times New Roman',Times,serif;"> make a paste in vinegar. This paste is then placed on the chicken and marinated for about an hour. Once placing water in a large pan, potatoes are then added. This dish was brought over by Indian servants along with their culture, spreading through Guiana over time. //**
 * //<span style="color: #b44541; font-family: 'Times New Roman',Times,serif;">Chicken curry is made by first sautéing onion and garlic in butter along with grinded herbs and spices to