Tour+5+Martinique+4

= This delicous looking food is from Martinique's local cuisine and it is Crab with some fresh island fruit. = ||
 * ||  ||   || ** Bonjour! Welcome to the wonderful foods of Martinique =] In this great country there diet is way different than our "New Jersey" diet. In Martinique they have fresh seafood because of there location, and colorful, exotic fruits and veggies! Take a look at the wonderful meals and foods that Martinique has to offer... ** ||
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In this mouth-watering picture is a traditional Martinique dinner with bread, beans, olives, pepper dip, and soup ! [[image:GUAALDLunchC.jpg width="388" height="276"]]
==== This picture contains a sea food platter with lobster, crabs, and scallions. It is served on the side with lime and bread. YUM! ==== **These exotic fruits and vegetables are local from the island of Martinique. The tropical des fruits and des légumes in this picture include: Des carottes, Des bananas, Des** **des pamplemousses**, Des choux,des poireaux, des asperges, des bananas, des coconuts...ect. It is made into healthy, yummy fruit salad!

**Usually the teenagers eat in a nice cafe after school with friends. This cafe is more fancy than others, sometimes there is out door seating but in this case there is not.** ** Or they will enjoy there nice beach and have a meal there. =
 * They do eat scrumptious food but where do they eat it... **

Balsamique poivrons recette = **  ===**Prep Time: 5 minutes **===

**Ingredients: **

 * ¼ cup extra-virgin olive oil
 * 1 large red bell pepper, seeded and cut lengthwise into 1/2 –inch slices
 * 1 large orange or yellow bell pepper, seeded and cut lengthwise into 1/2 –inch slices
 * 2 tablespoons balsamic vinegar
 * 1/8 teaspoon ground black pepper
 * ¼ teaspoon salt

**Preparation: **
In a large skillet, stir together the olive oil and peppers over medium heat. Saute the pepper for 5-7 minutes, until they are tender but still firm. Stir in the balsamic vinegar, pepper, and salt; cook for an additional 1 minute. Transfer the peppers and sauce to a dish and serve hot. Makes 4 servings.  ||