Tour+5+Senegal+4

A dinner in Senegal should be served with pride and elegance. Each meal should look and taste as good as possible. The people of Senegal spend alot of time and work into preparing their meals. They use sented candels to make the table look and smell good. Cuisine from all over the world can be found in Senegal, including Asian, Indian, Middle Eastern, and other international food. In most meals from Senegal they use some sort of starch. || = **// Mother in Senegal hand working with okra to sell //** =
 * || [[image:SFPLogo.gif width="153" height="126"]]
 * = = || = [[image:hand-processing-okra.jpg width="401" height="310"]] =

= = = = = = =//**Senegalese people eat a lot of fish because it is easy acess from different countries.** //=

= = = = = = = //Sale men with big carts filled with food go around the streets selling fruit and vegatables. This is one way that they earn money.// = = =

=__Recipe-__= Coconut cake

Ingredients
== Directions == = = = = ||
 * 500 g (18 oz.) [|flour]
 * [|meat] of 1/4 [|coconut], grated
 * 1 can of [|evaporated milk]
 * 5 [|eggs]
 * 250 g (8 oz.) [|powdered sugar]
 * 125 g (4 oz.) [|butter]
 * 1 tsp. [|baking powder]
 * [|oil]
 * [|vanilla]
 * 1) Combine the [|flour], [|Sugar] and [|coconut] and form them into a well on a work surface;
 * 2) in the center place the soft [|butter], [|eggs], [|vanilla] and [|baking powder]; mix together, gradually blending in the [|evaporated milk];
 * 3) on a lightly-floured work surface roll the dough out to a 5 mm (1/4") thickness;
 * 4) cut into small cakes using a cookie cutter or knife;
 * 5) fry in hot [|oil]; drain; sprinkle with [|Sugar] and serve. ||   || = =

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