Chilled+Avocado+Soup+de+la+Cote+d'ivoire

__// Recipe for Chilled avocado Soup //__


 * 2 very ripe avocados
 * 4 cups cold chicken or vegetable stock
 * 2 Tablespoons lime juice
 * 1 Tablespoon plain yoghurt
 * 2 hefty dashes of Tabasco sauce
 * salt and black pepper


 * 1.** Garnish: 4 very thin slices of lime and Tabasco sauce


 * 2.** Pour the avocado flesh into a blender and puree. Add the stock and continue processing until smooth. Blend in the lime juice, yoghurt, Tabasco sauce, salt and pepper. After word, refrigerate for at least one hour.


 * 3.** When finished, top bowl of avocado soup with a thin lime slice, and a dash of Tabasco sauce.


 * __ Chilled Avocado Soup __**

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